Food & Drinks

Our lovely pub is renowned far-and-wide as a haven for foodies. Hungry travellers journey from afar to huddle up in a cosy nook and tuck into some proper British pub food.

And not just that. Cask ales, cool, craft-y beers & lagers, winter cocktails and an impossibly generous wine list are the cherry on top.

Head Chef Jakub is a one-of-a-kind cook. He’s curated a menu which showcases the very best British ingredients to create delicious dishes with a little twist. You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.

From breakfast, to lunch, to supper. We’re here to feed and water you from morning ’til nightcap.

Stay in Fletching

If you’re looking for the best place to stay in Fletching, then (hands down) this is it.

We’ve got 13 country-style bedrooms that are spot on for weekends away, cheeky midweek breaks (with breakfast in bed) or for those proper family holidays.

Secret Cellar Wines

For wine aficionados, our impossibly generously stocked cellar is mecca. With cork-poppingly good wines  (think Bordeaux, Burgundy and Bacchus) to please any palate, you can tour the world with your tastebuds – without ever leaving the pub.

 Set Menu Dining

 2 courses for £18 or 3 for £22

You spoke, we listened. Our January set menu is here to stay for February.

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.