For our Claret lovers a wonderful…….

 

 Bordeaux evening menu at The Griffin Inn

 

Wednesday 17th April

 

£85 per head

 

 

Our Sumptuous 4 course Menu

 


Mackerel ceviche, shaved fennel, avocado mouse, thyme crackers

 

 

Local rabbit terrine, house made piccalilli, toasted soda bread

 

 

Slow cooked pig cheek, potato fondant, caramelised chicory

Monkfish tail, mussel & potato chowder, parsley oil

Baby leek & Roquefort tart, tomato, chilli & apple relish, artichoke salad

 

 

Vanilla bean brulee, fresh berries, sable biscuit

Sussex cheese board, chutney, grapes, savoury biscuits