Christmas Menu 2021

£38 for 2 courses OR £45 for 3 courses

White Italian Onion Velouté, crispy shallots, chive oil

Sautéed green gnocchi, basil & pine nut pesto, shaved Pecorino

Sicilian squid stew, tomato, pepper, chilli, olives, capers, aioli, toast sourdough

Vodka, Beetroot & dill gravadlax, caper vinaigrette, thyme croutes

Jamón Iberico & Manchego croquetas, saffron aioli, pea shoots, lemon

Local Game Terrine, The Griffin date & raisin chutney, toasted brioche

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Roast Norfolk turkey, duck fat roast potatoes, shredded sprouts, chestnut & lardon, pigs in blankets, roast carrots, braised spiced red cabbage, jus, cranberry sauce

Roast Fletching Venison steak, saffron fondant potato, charred tenderstem, wild mushroom & red wine sauce

Whole lemon sole, sautéed new potatoes, curly kale, caper, samphire & brown shrimp butter

Roast Monkfish tail, lemon mash, sautéed spinach, crispy pancetta, black olive tapenade

Confit balsamic shallot tartlet, goats cheese, potato, chives & Dijon mustard salad, baby watercress

Girolle, Wood Blewit & Puffball pearl barley risotto, parmesan crisp, Black truffle oil

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The Griffin Inn Christmas Pudding, Brandy crème Anglaise

Dark chocolate & apricot tart, chocolate soil, blackberry coulis, creme fraiche

Mulled wine poached pear, walnut brittle, vanilla ice cream

Braeburn Apple Tarte Tatin, rum & raisin ice cream

Passionfruit crème brûlée, coconut shortbread

Selection of Sussex cheeses, Griffin chutney, grapes & artisan crackers

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Handmade petit fours

Available 1st December until 24th December (Monday-Friday)

To make a reservation please email us at info@thegriffininn.co.uk or contact us on 01825 722890

A non-refundable deposit of £10 per person will be required for parties of 8 or more.

Pre-orders will be required for all parties of 8 or more

OO7 – James Bond and the Villains

New Years Eve Gala Night 2022

Entree’

“Lobsters are Forever” –

Lobster, lime and chilli bisque

Starters

“PrawnFinger” –

Tiger prawn & brown shrimp cocktail, Pink salt & Vermouth Marie rose, gem lettuce, rosemary crostini

Intermezzo

“Vesper Vodka Martini sorbet – Shaken not Stirred!” Obvs!!

Mains

“From Fletching with Love” –

Roast Fletching Venison Steak, Thyme & nutmeg dauphinoise, braised red cabbage, caramelised plum

Desserts

“The man with the golden bun” –

Choiux bun profiterole with Vanilla & Honey Chantilly, winter berries, Golden candied pecan

£100 per Walther PPK