Homemade focaccia bread, Planeta olive oil
Griffin potato gnocchi, roasted squash, fried sage, spinach, pecorino, pinenuts 9.00
Yellow fin tuna tataki & Portland crab cakes – sweet & sour dipping sauce, siracha mayonnaise,
pickled fennel, fresh herbs (to share) 23.00
Seared Rye Bay scallops, roasted tomato & hazelnut romesco, padron peppers 12.50
Smoked ham hock rillette, beetroot & horseradish relish, sourdough 9.50
Jamon wrapped monkfish, Spanish black rice, saffron aioli, steamed razor clams 24.00
Dry aged Sussex fillet of beef for two, roasted veal marrow, truffle & parmesan chips, watercress,
bearnaise sauce (to share) 65.00
Open vegetable lasagne, portobello mushroom, courgette, pepper & buffalo mozzarella, parmesan, tomato ragu, chicory & toasted walnut salad 16.00
Roasted breast of guinea fowl, charred green onions, warm celeriac remoulade, gremolata 23.00
Selection of Griffin Inn desserts to share:
Rhubarb & orange pavlova, vanilla cream 8.50
Cardamon & rose water pannacotta, pistachio praline 8.50
Dark chocolate & raspberry tart, chocolate & salted caramel mousse, chocolate sorbet (to share) 15.00
Cassis baked pear, marinated blackberries, mascarpone 8.50
Selection of English cheeses, croutes & quince jelly 10.00
© The Griffin Inn 2020
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- Covid 19 - As of the government announcement tonight, .......
- ........ we will now be closed until such time that we can re-open. ........
- ......... We want to thank you all for your loyal support, ..............
- ............ and to keep safe from all the team at The Griffin Inn. God Bless!