£35 per person
Leek & taleggio tart, chicory & fennel salad
Heritage beets, raw & roasted, goats curd, pea shoots, candied walnuts
Salt & pepper squid, almond skordalia, wild rocket
Portland crab cakes, fresh herbs, celeriac remoulade
Fillet of beef carpaccio Japanese style, soy & tamarind, pickled daikon radish
White onion soup, crispy Jamon, olive oil
Chicken & pistachio terrine, pickles, toasted sour dough
Roast Sussex sirloin of beef, rosemary roasted potatoes, celeriac purée, green beans, Savoy cabbage, Yorkshire pudding, fresh horseradish.
Roast Sussex pork loin, crackling, rosemary roasted potatoes, celeriac purée, green beans, Savoy cabbage, apple & cider sauce.
Whole cooked Dover sole, caper & cockle butter, new potatoes, seasonal leaves (£5 supplement)
Rye Bay fish pie, pollock, smoked haddock & salmon, root vegetable mash & greens.
Wild garlic & pearl barley risotto, toasted bread crumb & Parmesan
Open vegetable lasagne, mozzarella, hazelnut pesto, artichoke salad.
Pan roasted free range chicken breast, cabbage, spring peas, shallots, mint & white wine
Glazed lemon tart, meringue, raspberry coulis
Baked white chocolate cheesecake, crème fraiche ice cream
Sticky toffee pudding, vanilla ice cream
Rose panna cotta, orange sable biscuit
Selection of English cheese, chutney, savoury biscuits
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