The Griffin Inn

 

Starters

 
Carrot, coriander & coconut soup, chilli oil, Planeta olive oil 8.50

Chargrilled lamb kofta, charred corn & chilli salsa, tzatziki, lime 10.00

Rye Bay sardines, Italian sweet & sour caponata 10.00

Bruschetta of courgette, pea, basil, whipped lemon feta, spinach pesto 10.50

Pan fried gambas crostini, chilli, garlic, butter, white wine, parsley 13.50

Chicken liver parfait, red onion marmalade, croutes 9.00

 

Mains

 

Rye Bay Seabass, Greek salad, heritage tomato, feta, cucumber, red onion, olives, capers, salsa verde 26.50

South Downs lamb chop, roast Jerusalem artchoke, tendersteam broccoli, sauge viege 26.50

Roast harissa pork loin, crushed new potatoes, chorizo, fine beans, saffron aioli 19.50

Portland crab linguine, cherry tomato, fennel, chilli, garlic, white wine, parsley 23.00

Aubergine, chickpea, peppers, tomato & green bean curry, baby spinach, cucumber & mint raita, green onion, flat bread 17.50

Harveys beer battered Rye Bay cod, hand cut chunky chips, spiced pickled onion, watercress, tartare sauce 19.50

Chargrilled hispi cabbage, roasted cauliflower, red pepper hummus, pickled red cabbage, pea shoots, seeds 17.00

Aged Angus Ribeye steak, hand cut chunky chips, roast Roma tomato, green beans, café de Paris butter 29.50

 

Desserts 8.50

 

The Griffin sticky toffee pudding, butterscotch sauce, honeycomb ice cream

Roast apple & plum crumble, vanilla ice cream

Dark chocolate terrine, strawberry ice cream, raspberry coulis

Lemon posset, blueberries, shorbread

Vanilla pannacotta, spiced plum compote, hazelnut & chocolate biscotti

The Griffin cheese board; Brighton Blue Cheese, Sussex Brie, Rosary goat’s cheese, Cornish Yarg, Charcoal cheddar, crackers house chutney, grapes, celery

 

 

Children’s Menu

 

Potato gnocchi, roasted tomato sauce, parmesan

Battered Rye Bay cod, hand cut chips, peas

Slow cooked beef ragu, tomato and vegetable sauce, linguini

Chicken breast burger, soft bun, lettuce, cucumber sticks, hand cut chips