The Griffin Inn

 

Starters
 
Carrot & coriander soup, chilli oil, Griffin focaccia 8.50

Salt baked beetroot tart, goat’s cheese, pickled beetroot 9.00

Baby leek, prunes & pinenuts game terrine, onion marmalade, croutes 9.00

Seared Rye Bay scallops, parsnip puree, roast cauliflower, sauce vierge 12.50

Spiced carrot & sesame falafel, tahini yoghurt, tortilla crisps, charred lime 9.50

Crispy beef, sweet chilli sauce, pak choi, pepper, bean shoots, coriander 9.00

Blood orange & black treacle gravadlax, horseradish sauce, pickled cucumber 10.50

 

Mains
 
Devon crab linguine, fennel, cherry tomato, chilli, garlic, samphire, parsley, white wine 23.00

Line caught Hake fillet, crushed new potato, cherry tomato, piquillo pepper salsa, green beans  27.50

Confit duck leg, chorizo, tomato & flageolet bean cassoulet, cavolo nero, lemon & orange gremolata 24.00

Beetroot & spinach spätzle, leek gratin, rosemary & garlic courgettes, leek crisps 19.50

Roasted butternut squash & pea risotto, Parmesan crisps, sage oil, peashoots 18.50

Harveys beer battered Rye Bay cod, hand cut chunky chips, spiced pickled onion, tartare sauce 18.50

Aged Angus ribeye steak, hand cut chunky chips, shitake mushrooms, black truffle butter, vine tomatoes 29.50
Pan seared calves liver, bubble & squeak, smoked streaky bacon, red wine jus, tenderstem 23.00

 

Puddings 8.50

 

Dark chocolate fondant, dark chocolate sauce, honeycomb ice cream

The Griffin sticky toffee pudding, butterscotch sauce, cinnamon ice cream

Tia Maria & coffee crème brulee, hazelnut & almond biscotti

Roast apple & blackberry walnut crumble, Crème Anglaise

Dark chocolate terrine, raspberry coulis, vanilla marscapone

Plum frangipane tart, spiced plum compote, crème fraiche

Pistachio cake, blackberry coulis, almond brittle, vanilla ice cream

The Griffin cheese board: Brighton Blue Cheese, Sussex Brie, Rosary goat’s cheese, Cornish Yarg, Charcoal cheddar, crackers, house chutney, celery, grapes 12.50

 

 

 

Children’s Menu

 

Battered Rye Bay cod, hand cut chips, peas

Slow cooked beef ragu, tomato and vegetable sauce, linguini

Chicken breast burger, soft bun, lettuce, cucumber sticks, hand cut chips