The Griffin Inn

Tuscan minestrone soup, rainbow chard, cannellini beans, pecorino

Slow cooked beef brisket croquettes, sweet chilli jam, wild roquette

Tomato and olive squid stew, toasted hazelnut crumb, charred green onions, preserved lemon

Pan fried Gambas, garlic, lemon, parsley, chilli aioli, toasted sour dough

Broad bean, ricotta& garden pea and bruschetta, baby basil, wild garlic pesto

Beef tartare tostadas, habanero chilli, coriander, black sesame, lime, quail yolk

Mains

Pan fried wild Seabass fillet, tomato, fennel and Pernod bouillabaisse, Palourde clams, Cornish mussels, samphire, croute, saffron rouille

Tempura broccoli and cauliflower, roasted piquillo pepper sauce, Israeli cous cous, endive salad

Pork belly porchetta, chicken liver, sage and black pudding stuffing, spiced butternut puree, purple sprouting broccoli

Harvey’s battered Rye Bay cod, hand cut twice cooked chips, spiced pickled onions, watercress, tartare sauce

Seared flat iron steak, creamed spinach, roasted Jersey Royal potatoes, vine tomatoes

Orzo risotto, Fletching asparagus, cavalo nero, mint, lemon, olive oil

Desserts

The Griffin sticky toffee pudding, salted caramel sauce, vanilla ice cream

Dark chocolate fondant, raspberries, candied pistachio

Baked egg custard tart, lemon sorbet, lavender syrup

Black cherry pavlova, cherry compote, vanilla cream

The Griffin cheese board, charcoal cheddar, smoked goat gouda, aged Comte, Somerset brie, artisan crackers, house chutney, grapes, celery

Children’s Menu

Potato gnocchi, roasted tomato sauce, parmesan

Battered Rye Bay cod, hand cut chips, peas

Slow cooked beef ragu, tomato and vegetable sauce, linguini

Chicken breast burger, soft bun, lettuce, cucumber sticks, hand cut chips