The Griffin Inn

Starters

 
Gazpacho Andaluz, cucumber ice & Planeta olive oil, focaccia croutes 9.50
Brandy chicken liver parfait, toasted brioche, red onion marmalade 10.50
Tempura courgette flower & goats cheese mousse, piquillo pepper ketchup, baby watercress 10.50
Pan fried gambas crostini, chilli, garlic, butter, white wine, parsley, sourdough toast 14.50
Gin, juniper & lemon house cured Gravadlax, dill crème fraiche, toasted walnut bread, pickled cucumber 10.50
Parma ham, crushed tomato, garlic & Planeta olive oil bruschetta, Padrón peppers 10.50 Coconut crumbed, chili Thai fishcakes, shaved fennel, chili, ginger & lime sauce 10.50

 
Mains
 
Grilled swordfish, quinoa, soya beans, bean shoots, cucumber, Chinese leaf, miso dressing, mango & pineapple salsa 26.50
Chargrilled garlic & rosemary lamb chop, Greek salad, sun blushed tomatoes, olives, cucumber, marinated feta, basil, red onion, Tzatziki 25.00
Devonshire crab linguine, cherry tomato, samphire, fennel, chilli, garlic, white wine, parsley 24.00
Roasted spiced Mediterranean vegetable & chickpea stuffed aubergine, parsley & capers dressed potatoes, date & raisin puree, toasted almonds, pomegranate 19.50
Risotto verde, spinach, peas, broad beans, radish, pickled cucumber, Parmesan, micro herbs, Planeta oil 19.00
Harvey’s beer battered line-caught Rye Bay cod, hand cut chunky chips, spiced pickled onion, tartare 19.50
Chargrilled aged ribeye, grilled vine tomatoes, flat cap mushroom, watercress, hand cut chunky chips, chilli & garlic butter 30.00

Puddings 8.50
 
Coconut & lime crème brulee, orange & almond biscotti
Chocolate chia pudding, berries, chocolate soil
Iced white yoghurt, raspberry & honeycomb parfait, coulis, mint
Coffee & Baileys pannacotta, chocolate sauce, toasted hazelnut
Dark chocolate terrine, raspberry coulis, blackberry sorbet
Griffin Sticky toffee pudding, butterscotch sauce, salted caramel ice cream
Selection of Farmhouse cheeses, grapes, apple & date chutney, artisan biscuits 13.50

Children’s Menu

Battered Rye Bay cod, hand cut chips, peas

Slow cooked beef ragu, tomato and vegetable sauce, linguini

Chicken breast burger, soft bun, lettuce, cucumber sticks, hand cut chips

#COOKFORUKRAINE
We are proud to be showing solidarity for Ukraine by joining the this worldwide movement. The donations will be going to ‘Refugease’ who are working on the ground delivering life-saving aid to the Ukrainian border, prioritising wherever is the greatest human need. Find out more about their incredible work do on their website at refugease.org