The Griffin Inn

Starters

 
Oyster mushroom & tarragon soup, truffle oil, Griffin focaccia 8.50
Pan-fried gambas crostini, chilli, garlic, butter, white wine, parsley 13.50
Free-range chicken rillette, sweet herbs, Griffin red onion marmalade 11.00
Chargrilled South Brockwell’s Farm asparagus, poached free range egg, shaved parmesan, truffle oil 11.00
Heritage tomato & burrata, roast pepper, aged balsamic vinegar, basil oil 9.50
Pan seared Rye Bay scallops, butternut squash puree, crispy Parma ham 13.50
Orzo pasta, crispy chorizo, baby spinach, parmesan crisp 9.00

 
Mains
 
Roast whole Dover sole, shallots, garden peas, Jersey Royals, crispy pancetta & asparagus 34.00
Chargrilled Free-range chicken Caesar salad, baby gem, anchovies, rosemary croutons, crispy pancetta, Parmesan 24.00
Devonshire crab linguine, cherry tomato, chilli, garlic, fennel, samphire, parsley, white wine 24.00
Crispy confit duck salad, charred watermelon, hoisin dressing, spring onion, coriander, pomegranates, toasted cashew nuts, red chilli 23.00
Stuffed field mushroom, goats cheese, aubergine & courgette, chargrilled artichoke, piquillo peppers, kidney & butter bean salad, crispy pitta bread, chilli, coriander & avocado puree 19.50
Harvey’s beer battered line-caught Rye Bay cod, hand cut chunky chips, spiced pickled onion, tartare 19.50
Chargrilled ribeye steak, charred tenderstem, hand cut chunky chips, cherry tomato, harissa butter 29.50

Puddings 8.50
 
The Griffin sticky toffee pudding, butterscotch sauce, crème fraiche ice cream
Iced banana & almond parfait, chocolate sauce, pineapple, mango & passion fruit salsa
Vanilla panna cotta, pistachio praline, rose petals, lemon shortbread
Dark chocolate terrine, raspberry coulis, mascarpone, honeycomb
Mixed berry Eton mess, Chantilly cream, baby mint
Lemon posset, lavender & hazelnut biscotti, strawberries
The Griffin cheese board: Stilton, Somerset Brie, Capricorn goats cheese, Seven Sisters, Charcoal cheddar, crackers, house chutney, celery, grapes 12.50

Children’s Menu

Battered Rye Bay cod, hand cut chips, peas

Slow cooked beef ragu, tomato and vegetable sauce, linguini

Chicken breast burger, soft bun, lettuce, cucumber sticks, hand cut chips

#COOKFORUKRAINE
We are proud to be showing solidarity for Ukraine by joining the this worldwide movement. The donations will be going to ‘Refugease’ who are working on the ground delivering life-saving aid to the Ukrainian border, prioritising wherever is the greatest human need. Find out more about their incredible work do on their website at refugease.org